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Margaritas are made with tequila, lime juice, and triple sec, though there are many variations on this basic recipe. Some of these variations involve replacing the triple sec with simple syrup. We love how hibiscus syrup gives this cocktail a pretty pink color without adding any artificial ingredients.
We discovered that the nopal cactus grows in Quebec. This variety is edible and is used as a vegan taco filling. Kevin from Lili et Gordo met Guillaume at the greenhouses of Le Cactus Fleuri in Sainte-Marie-Madeleine. We discussed the plant's growth and how to cook it like they do in Mexico. We're currently at Le Cactus Fleuri in Sainte-Marie-Madeleine, near Saint-Hyacinthe.
We're visiting our corn tortilla supplier. The tortillas are made the same way as in Mexico, but here in Quebec, using the nixtamalization process. They contain only three ingredients: corn, water, and lime. Lili is chatting with Roberto at the tortilleria in Sherbrooke.
Atole (pronounced ah-TO-lay) is a hot, thick, and creamy drink, perfect for winter. This Mexican atole recipe is bursting with comforting vanilla and cinnamon flavors.
What's the best hot chocolate recipe? The one made with Mexican chocolate. Chocolate has been drunk there since pre-Hispanic times, and with the conquest, it traveled to Europe and from there to the rest of the world.
Chilaquiles are pieces of tortilla that are deep-fried and smothered in sauce. The classic ones are served with red or green sauce. They're often served for lunch with eggs and beans. It's true Mexican comfort food!
In this article, we'll help you prepare for Cinco de Mayo, but first, we'll take you on a journey to Puebla to discover the true meaning of the holiday. It might not seem like a reason to celebrate anymore, but any occasion is a good one to enjoy Mexican food in Quebec.
If lovers of Mexican food in the Sherbrooke area could already get excellent fresh corn tortillas just like in Mexico, they can also leave with authentic taco fillings from Lili and Gordo.
The perfect occasions to eat Mexican tacos. We had to test our product on several occasions, so here's why we know! So here are the three best occasions, other than when you need a quick meal during the week, to eat tacos.
These fast food chains are in no way representative of the great refinement of Mexican cuisine and the complexity, in all simplicity, of the flavors of an authentic Mexican dish.
We thought we'd share five Mexican series with you that will immerse you in the essence of Mexico.
Tepache is a delicious and refreshing fermented drink that's easy to make using pineapple peels and other ingredients from your kitchen. It's similar to a very light pineapple beer...