Blog
Discover how Mexican milk-based desserts, from creamy flan to sweet cajeta, captivate taste buds and preserve cultural traditions.
Dive into Mexico's patriotic dish that united independence, religion, and culinary art through an unexpected turn of historical events.
Hibiscus chamoy is a sweet, sour, and slightly spicy Mexican sauce, perfect for pairing with fruits, vegetables, mangonadas, or for decorating cocktail glasses. Simple, quick, and homemade.
Trace the delicious journey of churros, from ancient China to Spain and Mexico, where this beloved pastry found its sweetest home.
Savor the art of Mexican gorditas, where thick corn pockets overflow with savory fillings and traditional cooking techniques create irresistible textures.
An original Mexican summer recipe: spicy clamato ice cubes garnished with typical michelada ingredients, perfect for cooling your beer and giving a unique flavor to your cocktails. Ideal for hot days, these ice cubes can be customized to your liking.