Mexican cuisine is an art!

When you hear " Mexican cuisine ," do you think of fast-food chains like Taco Bell? If you only knew how these chains don't truly represent the exquisite refinement of Mexican cuisine and the simple yet complex flavors of authentic Mexican dishes. Mexican cuisine is an art, and we at Lili et Gordo , a business specializing in Mexican ready-to-eat meals , have mastered this art so that it can grace your table. Why do we claim to have mastered the art of Mexican cuisine ? Let's just say we have a secret ingredient on our team, originating from Acapulco, Mexico. This secret ingredient is named Lili, and behind Lili are generations of recipes, techniques, and knowledge passed down so that with a click of your mouse, you can now enjoy the rich flavors of Mexico at your table with our succulent tacos . Let us share with you the three points that we believe illustrate why Mexican cuisine is an art.

The art of Mexican cuisine: the history

Did you know that Mexican cuisine was recognized by UNESCO in 2010 as part of the Intangible Cultural Heritage of Humanity? Mexican cuisine is an important aspect of Mexico's culture, social structure, and popular traditions, as the identity of each Mexican region is reflected on the plate, whether through the particular blend of flavors or the techniques used to prepare the ingredients. We could say that the Mexican cuisine we know today is the first fusion cuisine . This fusion was that between the indigenous peoples of Mesoamerica* and the Europeans during the Spanish conquest of the Aztec empire. The indigenous people, who used, among other things, corn, avocado, beans, chili peppers, tomatoes, vanilla, cacao beans, and local spices, were then introduced to the rice, dairy products, meats, fruits, and spices of the Europeans. Although the Spanish attempted to impose their food culture, foods and culinary techniques eventually blended, particularly in the convents of the colonial era. All of this leads us to one conclusion: without the Spanish conquest of the indigenous peoples of Mesoamerica, the Mexican cuisine we know today would not be as rich. In fact, it simply might never have existed.

The art of Mexican cuisine: a cuisine that brings people together

Mexican cuisine is said to bring people together, as its preparation is part of the customs and traditions aimed at maintaining social and family bonds. Just as turkey is a traditional dish for Thanksgiving in the United States, every occasion in Mexico has its associated dish. The perfect dish for major celebrations and special occasions is a long, elaborate, and complex dish to prepare: mole poblano . This is essentially a sauce ( mole ) made with chilies, cacao, sesame seeds, peanuts, tomatoes, and fried, crumbled tortillas, which is poured over chicken. Often served at festivals, this dish, along with others, is prepared in large quantities by several cooks to feed nearly five hundred guests. Many other Mexican dishes require lengthy preparation. This leads to the third point of the art of Mexican cuisine .

The art of Mexican cuisine: time

In Mexico, it is said that the art of cooking is a gift acquired through experience, and to acquire this experience, well, you have to spend a lot of time in the kitchen. For example, when making corn tortilla dough, there are still regions of Mexico that prepare them in the traditional way, which involves spending several hours a day boiling dried corn and then grinding it on a grain mill ( metate ). Once the dough is ready, the tortillas are shaped and then cooked one by one on a comal , the traditional cooking utensil for tortillas. Time is also involved in the long marinating of the meat, its slow cooking (often braised), and the time needed to perfectly balance the flavors of a dish. Now you have to admit, you'll never look at Mexican food the same way again! Although it's readily available in fast food these days, the very essence of Mexican cuisine is rooted in time. At Lili et Gordo , we've taken that time to prepare delicious ready-to-eat tacos so you can enjoy quality time with family and friends over a flavorful Mexican meal . We hope this post has shed some light on the art of Mexican cooking and whetted your appetite. This is the perfect opportunity to discover our business and our selection of delicious traditional Mexican tacos, which you can order now for your next Mexican meals . You're just a click away from tasting authentic Mexican tacos , bursting with flavor, prepared right here in Quebec. We look forward to bringing the authentic flavors of Mexico to you in the comfort of your own home with our Mexican ready-to-eat meals . Because the best Mexican restaurant in Quebec is right at your doorstep! Lili and Gordo , from Mexico to your table. *Mesoamerica: The term was coined in 1943. It refers to a territory extending from the central plateaus of northern Mexico to present-day Costa Rica where people moved freely, without border constraints, and shared a common culture.