What is the best Mexican hot drink?
The atole (pronounced ah-TO-lé).
It's a warm, thick, and creamy drink, perfect for winter. This Mexican atole recipe is bursting with comforting vanilla and cinnamon flavors.
Hot Horchata
A cold day will surely improve with a hot cup of horchata atole.
This recipe is very simple to prepare, you will only need our horchata syrup, milk and water.
Lili's Recipe
The version we're sharing today is rice-based with our horchata syrup. The warm, spicy aroma of this Atole makes this drink incredibly comforting.
Comforting Hot Drink: Horchata Atole
While horchata is one of our favorite refreshing drinks in the summer, horchata atole satisfies our need for comforting drinks in the winter.
Preparation Time : 15 min
Total Time : 15 min
Yield : 4 cups
Ingredients
- 355 ml of horchata syrup (1 bottle)
- 710 ml of water (2 bottles)
- 355 ml of milk (1 bottle)
Preparation
- Pour the milk, water and syrup into a tall saucepan over medium heat.
- Bring to a boil, stirring regularly.
- When the drink has boiled slightly, it will have thickened and the texture will be creamy.
- Turn off the heat and serve. Sprinkle with ground cinnamon.
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