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Mexican cuisine, with its intense flavors and spicy nuances, offers a fascinating playground for beverage...
La Rosca de Reyes est un pain sucré en forme de couronne. Le terme "rosca" désigne une couronne et "Reyes" signifie rois ; la Rosca de Reyes est donc littéralement la couronne des rois.
Découvre la recette traditionnelle du Pan de Muertos, un pain mexicain emblématique du Día de Muertos. Apprends la signification de sa forme symbolique, son histoire et les étapes pour réussir ce pain moelleux parfumé à l’orange, parfait à partager avec un chocolat chaud mexicain ou un café de la olla.
Chef Lili shares 5 tips for making the best tacos. As anyone who knows us knows, tacos are practically number one on our list of favorite foods. Tacos have the potential to be so much better than the sad taco kits offered at your local grocery store.
The term "T diet" or "vitamin T" refers to all foods that begin with this letter of the alphabet: tamales, tostadas, tacos, tlacoyos, tlayudas, tortas, to name just a few examples.
Margaritas are made with tequila, lime juice, and triple sec, though there are many variations on this basic recipe. Some of these variations involve replacing the triple sec with simple syrup. We love how hibiscus syrup gives this cocktail a pretty pink color without adding any artificial ingredients.
We discovered that the nopal cactus grows in Quebec. This variety is edible and is used as a vegan taco filling. Kevin from Lili et Gordo met Guillaume at the greenhouses of Le Cactus Fleuri in Sainte-Marie-Madeleine. We discussed the plant's growth and how to cook it like they do in Mexico. We're currently at Le Cactus Fleuri in Sainte-Marie-Madeleine, near Saint-Hyacinthe.
We're visiting our corn tortilla supplier. The tortillas are made the same way as in Mexico, but here in Quebec, using the nixtamalization process. They contain only three ingredients: corn, water, and lime. Lili is chatting with Roberto at the tortilleria in Sherbrooke.
Atole (pronounced ah-TO-lay) is a hot, thick, and creamy drink, perfect for winter. This Mexican atole recipe is bursting with comforting vanilla and cinnamon flavors.