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Hibiscus chamoy is a sweet and sour Mexican sauce with a hint of spice, perfect for accompanying fruits, vegetables, mangonadas, or for garnishing cocktail glasses. Simple, quick, and homemade.
An original Mexican summer recipe: spiced clamato ice cubes topped with typical michelada ingredients, perfect for chilling your beer and adding a unique flavor to your cocktails. Ideal for hot days, these ice cubes can be customized to your liking.
Discover a unique way to share corn with corn costillitas, an easy-to-prepare Mexican snack perfect for barbecues and meals with friends. Inspired by the famous elote, this recipe combines the crunch of corn, a spicy sauce, and a creamy topping for a convivial and surprising dish.
Pastel Azteca is a type of Mexican lasagna, made with layers of corn tortillas, a green tomatillo sauce, shredded chicken, jalapeños, cream, and plenty of melted cheese. Perfect for family gatherings or using up leftovers from the week.
Mexican red rice, or arroz rojo, is a classic and comforting side dish in Mexican cuisine. It pairs well with meats, eggs, or can be served on its own with fried plantain slices or a sunny-side-up egg. Simple to prepare, it's a staple in everyday Mexican meals.