What is this ?
"Clamato ice" or "hielocos" are flavored ice cubes made from a mixture inspired by the famous Mexican Clamato cocktail, often used in micheladas (spiced beer). They are prepared in large ice cube trays, sometimes even in a spherical shape, and then added directly to a very cold beer, juice, or soft drink. It's a unique and refreshing way to enjoy a michelada, especially on hot summer days. These ice cubes are commonly found at friendly gatherings, barbecues, or family get-togethers.
Origin
This idea comes from Mexico, where creativity in the world of drinks abounds. Micheladas and cocktails made with Clamato are very popular, especially on the coast and in the north of the country. Adapting the recipe to serve it in ice cube form is a recent invention, shared on social media by enthusiasts looking to simplify serving and keep their drinks cold without diluting them.
Why you'll love this recipe
- Easy to prepare : Simply mix the ingredients and fill ice cube trays.
- Practical : Perfect for preparing and taking out at the desired time.
- Customizable : You can adjust the spiciness, acidity or toppings to your liking.
- Zero waste : We sometimes use leftovers (like hibiscus flowers to make homemade chamoy) or what we already have in the fridge.
Key ingredients
- Clamato : Tomato juice base with clam broth, this is what gives micheladas their unique and slightly salty taste.
- Salsa (Valentina, Maggi, Worcestershire or local sauce) : To enhance and add an umami note.
- Lime : Provides essential freshness and acidity.
- Fresh or powdered chilies (e.g. chilito piquín , tajín ) : For those who like it spicy, this is the ingredient that makes all the difference.
Conclusion
Whether you're already a fan of micheladas or looking to try something new for your next get-together, these Clamato-flavored ice cubes are a great find. Here's how to make them at home.
