What is this ?
Corn costillitas are corn cobs cut into small pieces that resemble the shape of ribs. They are cooked, then coated in a spicy sauce before being rolled in a creamy, savory filling. It's the kind of dish you eat with your hands at a barbecue or as an appetizer to share at a party.
Origin
This recipe comes from Mexico, where corn plays a very important role in the cuisine. It's inspired by "elotes," the grilled corn street food, but in a more convenient size for sharing. It's a modern adaptation that's often found at gatherings with family or friends across the country.
Why you'll love this recipe
- Simple preparation : No need for complicated techniques or special equipment.
- Perfect for groups : Everyone can take a "rib" and help themselves as they please.
- Customizable : The spiciness level and toppings can be easily changed.
- Accessible ingredients : You can find everything you need in most grocery stores.
Key ingredients
- Corn : Fresh or frozen, it gives the recipe all its crunch and sweetness.
- Tree chili : This dried chili adds spice and character to the sauce. You can also use another, milder chili.
- Mayonnaise : It binds the filling and gives a creamy texture to the costillitas.
- Queso cotija : A crumbled, salty Mexican cheese that adds flavor. Grated Parmesan also works in a pinch.
Conclusion
This is a perfect dish to discover another way to cook corn and surprise your guests. Here's how to prepare corn costillitas at home.
