Traditional Mexican Mole de Olla Soup Recipe

This recipe for Mexican mole de olla soup is a treasure of Mexican cuisine, an iconic dish that perfectly embodies the essence and richness of traditional Mexican flavors. This recipe reveals a harmonious marriage of simple yet powerful ingredients. At the heart of this soup lies tender beef or pork, simmering gently in a fragrant broth infused with the captivating aromas of a variety of Mexican spices. Corn, melting potatoes, colorful carrots, zucchini, and fragrant epazote leaves combine to create an unforgettable culinary experience with every spoonful. The complex and comforting flavors of mole de olla soup are the result of meticulous preparation and selection of spices and chilies, which bring unparalleled depth and intensity to the broth. Each ingredient, carefully chosen for its unique contribution, blends harmoniously to create a comforting and nourishing dish, a symbol of generosity and conviviality. The versatility of this soup is also a major advantage, as it can be adapted to the seasons, personal preferences, and available ingredients, allowing everyone to make this traditional recipe their own and add their personal touch. Served with fluffy rice and warm tortillas, this mole de olla soup promises a sensory journey into the heart of Mexican culinary traditions, inviting you to savor every moment and celebrate the magic of authentic flavors.

Ingredients:

• 1 kilo of beef for boiling
• 1/2 onion
• 1 clove of garlic
• 2 branches of epazote
• 2 chicken bouillon cubes
• 1 large tomato
• 1 guajillo chili pepper, deseeded
• 1 Pasilla chili pepper, deseeded
• 1 clove
• 3 peppercorns
• 1 small cinnamon stick
• 1 pinch of oregano
• 1 pinch of cumin
• 1 tablespoon of flour or cornstarch
• 6 small courgettes, cubed
• 2 ears of corn, each cut into 3 slices
• Salt to taste
• 1/2 onion, chopped
• 3 files, cut in half

Preparation:

1. In a saucepan, combine the meat with the onion, garlic, epazote, and bay leaf. Cover with water and add the bouillon powder. Bring to a boil over high heat, reduce heat, cover, and simmer gently for 30 minutes.
2. Meanwhile, soak the chilies in hot water until softened. Grill the tomato in a pan over medium heat until the skin is charred. Peel the tomato and blend it with a little water, the softened chilies, the clove, the peppercorns, the cinnamon, the oregano, and the cumin.
3. Strain the sauce over the meat after the first 30 minutes of cooking and add the flour (or cornstarch). Mix well and simmer for 1 hour.
4. Stir in the vegetables and cook until the meat and vegetables are fully cooked. Adjust the seasoning and, if necessary, add more liquid or salt.
5. Serve with chopped onion and a few drops of lime juice. Enjoy!

I hope this recipe will transport you to Mexico and allow you to appreciate the richness of its traditional flavors. Feel free to ask me any questions; I'd be happy to guide you through preparing this delicious Mole de Olla soup! Finally, even if some ingredients are hard to find, don't be discouraged! Head to Marché MX in Drummondville or explore lilietgordo.com to find them. We offer you the opportunity to acquire all the essentials to make this authentic soup at home. Feel free to explore these convenient options, let yourself be carried away by the captivating flavors of mole de olla soup, and savor every bite of this Mexican soup. Enjoy your meal and this unique culinary journey!