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Margaritas are made with tequila, lime juice, and triple sec, though there are many variations on this basic recipe. Some of these variations involve replacing the triple sec with simple syrup. We love how hibiscus syrup gives this cocktail a pretty pink color without adding any artificial ingredients.
Atole (pronounced ah-TO-lay) is a hot, thick, and creamy drink, perfect for winter. This Mexican atole recipe is bursting with comforting vanilla and cinnamon flavors.
What's the best hot chocolate recipe? The one made with Mexican chocolate. Chocolate has been drunk there since pre-Hispanic times, and with the conquest, it traveled to Europe and from there to the rest of the world.
Chilaquiles are pieces of tortilla that are deep-fried and smothered in sauce. The classic ones are served with red or green sauce. They're often served for lunch with eggs and beans. It's true Mexican comfort food!
Tepache is a delicious and refreshing fermented drink that's easy to make using pineapple peels and other ingredients from your kitchen. It's similar to a very light pineapple beer...