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Margaritas are made with tequila, lime juice, and triple sec, although there are many variations on this basic recipe. Some of these variations involve replacing the triple sec with simple syrup. We love how the hibiscus syrup gives this cocktail a pretty pink color without adding any artificial ingredients.
Atole (pronounced ah-TO-lé) is a hot, thick and creamy drink, perfect for winter. This Mexican atole recipe is packed with comforting vanilla and cinnamon flavors.
What is the best hot chocolate recipe? The one made with chocolate from Mexico. Chocolate has been drunk there since pre-Hispanic times, and with the conquest, it traveled to Europe and from there to the whole world.
Chilaquiles are pieces of tortillas that are fried and bathed in a sauce. The classics are those with red sauce or green sauce. They are often served at lunch with eggs and beans. This is real Mexican comfort food!
Tepache is a delicious and refreshing fermented drink that is easy to prepare using the peels of the pineapple and other ingredients from your kitchen. It's comparable to a very light pineapple beer...