What is it?
Pastel Azteca, often referred to as "Mexican lasagna," is a convivial and comforting dish, made from layers of corn tortillas, gravy, shredded chicken, vegetables, cream, and melted cheese. Imagine a classic lasagna, but where the pasta is replaced by corn tortillas, and every bite explodes with authentic Mexican flavors: salsa verde or roja, chilies, cilantro, and of course, lots of cheese au gratin. It is a staple in Mexican families, especially at gatherings or parties.
Origin
Despite its name evoking pre-Hispanic times, Pastel Azteca is a relatively modern dish that has become popular in Mexican homes over time. It was born from the desire to use everyday ingredients – including leftover tortillas and meat – to create a family dish, generous and easy to share. It is therefore not an ancestral dish, but rather a reflection of the creativity and practicality of contemporary Mexican families.
Why You'll Love This Recipe
- Simple and adaptable : Perfect for using up leftovers (roast chicken, vegetables, cheese), the recipe adapts according to what you have on hand.
- Friendly : Ideal for large tables, it can be prepared in advance and reheated easily.
- Comforting : The combination of au gratin cheese, fluffy tortillas, and fragrant salsa is irresistible.
- Authentic tastes: It's a real journey to the heart of Mexican home cooking. You will find all the spiciness, freshness and generosity that characterize our dishes.
Key Ingredients
- Corn tortillas : They replace lasagna sheets and give the dish its identity.
- House sauce : Green (tomatillo) or red (tomato), depending on your preference.
- Pulled chicken : Or any other protein according to your desires (beef, pork or vegetarian version).
- Chili peppers : Jalapeño or poblano, to spice it up. To be dosed according to taste.
- Mexican Cream : Provides creaminess and sweetness.
- Oaxaca cheese or mozzarella : For the au gratin and stringy side.
Conclusion
Pastel Azteca is much more than just a dish: it's a warm way to welcome family and friends around the table. Easy to prepare, economical and adaptable to your desires – it will quickly become a classic in your home too. Ready to discover this specialty that melts all guests?
