What is this ?
Pastel Azteca, often called "Mexican lasagna," is a comforting and convivial dish made with layers of corn tortillas, sauce, shredded chicken, vegetables, cream, and melted cheese. Imagine a classic lasagna, but with corn tortillas instead of pasta, and each bite bursting with authentic Mexican flavors: salsa verde or roja, chili peppers, cilantro, and of course, plenty of melted cheese. It's a staple in Mexican families, especially for gatherings or parties.
Origin
Despite its name evoking pre-Hispanic times, Pastel Azteca is a relatively modern dish that has become popular in Mexican homes over time. It originated from the desire to use everyday ingredients—especially leftover tortillas and meat—to create a hearty, family-style dish that's easy to share. Therefore, it's not an ancestral dish, but rather a reflection of the creativity and practicality of contemporary Mexican families.
Why you'll love this recipe
- Simple and adaptable : Perfect for using up leftovers (roast chicken, vegetables, cheese), the recipe can be adapted to what you have on hand.
- Convivial : Ideal for large gatherings, it can be prepared in advance and reheats easily.
- Comforting : The combination of melted cheese, soft tortillas and fragrant salsa is irresistible.
- Authentic flavors : It's a true journey to the heart of Mexican family cooking. You'll find all the zest, freshness, and generosity that characterize our dishes.
Key ingredients
- Corn tortillas : They replace lasagna sheets and give the dish its unique identity.
- Homemade sauce : Green (tomatillo) or red (tomato), according to your preference.
- Shredded chicken : Or any other protein according to your preferences (beef, pork or vegetarian version).
- Chili peppers : Jalapeño or poblano, to spice things up. Adjust the amount to taste.
- Mexican cream : Provides smoothness and softness.
- Oaxaca cheese or mozzarella : For the gratin and stringy texture.
Conclusion
Pastel Azteca is more than just a dish: it's a warm and inviting way to welcome family and friends around the table. Easy to prepare, economical, and adaptable to your preferences – it will quickly become a classic in your home too. Ready to discover this specialty that will delight everyone?
