Blog
Discover how Mexican milk-based desserts, from creamy flan to sweet cajeta, captivate taste buds and preserve cultural traditions.
Dive into Mexico's patriotic dish that united independence, religion, and culinary art through an unexpected turn of historical events.
Hibiscus chamoy is a sweet and sour Mexican sauce with a hint of spice, perfect for accompanying fruits, vegetables, mangonadas, or for garnishing cocktail glasses. Simple, quick, and homemade.
Trace the delicious journey of churros, from ancient China to Spain and Mexico, where this beloved pastry has found its sweetest home.
Savor the art of Mexican gorditas, where thick pockets of corn overflow with savory fillings and traditional cooking techniques create irresistible textures.
An original Mexican summer recipe: spiced clamato ice cubes topped with typical michelada ingredients, perfect for chilling your beer and adding a unique flavor to your cocktails. Ideal for hot days, these ice cubes can be customized to your liking.
Gather around the comforting warmth of an authentic Mexican tortilla soup, where crispy tortilla strips meet a rich, soothing broth, steeped in tradition.
Tamales are a staple of Mexican cuisine, often made with nixtamalized corn dough for an authentic texture and flavor. At Marché MX, we use fresh masa from La Quebequita in Sherbrooke to make our Oaxacan tamales with pork and our sweet versions with chocolate or pineapple.
Sonoran enchiladas are homemade corn tortillas, a little thicker than usual, fried and then topped with a red sauce made from guajillo chile and tomato. They are served garnished with crumbled fresh cheese, cilantro, and onion.
Dive into the sweet and creamy world of horchata, where ancestral traditions meet the refreshing flavors of this beloved Mexican rice drink.
From the coastal kitchens of Veracruz comes this irresistible red snapper recipe, but the secret ingredient might surprise you...
Discover a unique way to share corn with corn costillitas, an easy-to-prepare Mexican snack perfect for barbecues and meals with friends. Inspired by the famous elote, this recipe combines the crunch of corn, a spicy sauce, and a creamy topping for a convivial and surprising dish.