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An original Mexican summer recipe: spiced clamato ice cubes topped with typical michelada ingredients, perfect for chilling your beer and adding a unique flavor to your cocktails. Ideal for hot days, these ice cubes can be customized to your liking.
Gather around the comforting warmth of an authentic Mexican tortilla soup, where crispy tortilla strips meet a rich, soothing broth, steeped in tradition.
Tamales are a staple of Mexican cuisine, often made with nixtamalized corn dough for an authentic texture and flavor. At Marché MX, we use fresh masa from La Quebequita in Sherbrooke to make our Oaxacan tamales with pork and our sweet versions with chocolate or pineapple.
Sonoran enchiladas are homemade corn tortillas, a little thicker than usual, fried and then topped with a red sauce made from guajillo chile and tomato. They are served garnished with crumbled fresh cheese, cilantro, and onion.
Dive into the sweet and creamy world of horchata, where ancestral traditions meet the refreshing flavors of this beloved Mexican rice drink.
From the coastal kitchens of Veracruz comes this irresistible red snapper recipe, but the secret ingredient might surprise you...