Blog
An original Mexican summer recipe: spiced clamato ice cubes topped with typical michelada ingredients, perfect for chilling your beer and adding a unique flavor to your cocktails. Ideal for hot days, these ice cubes can be customized to your liking.
Gather around the comforting warmth of an authentic Mexican tortilla soup, where crispy tortilla strips meet a rich, soothing broth, steeped in tradition.
Tamales are a staple of Mexican cuisine, often made with nixtamalized corn dough for an authentic texture and flavor. At Marché MX, we use fresh masa from La Quebequita in Sherbrooke to make our Oaxacan tamales with pork and our sweet versions with chocolate or pineapple.
Sonoran enchiladas are homemade corn tortillas, a little thicker than usual, fried and then topped with a red sauce made from guajillo chile and tomato. They are served garnished with crumbled fresh cheese, cilantro, and onion.
Dive into the sweet and creamy world of horchata, where ancestral traditions meet the refreshing flavors of this beloved Mexican rice drink.
From the coastal kitchens of Veracruz comes this irresistible red snapper recipe, but the secret ingredient might surprise you...
Discover a unique way to share corn with corn costillitas, an easy-to-prepare Mexican snack perfect for barbecues and meals with friends. Inspired by the famous elote, this recipe combines the crunch of corn, a spicy sauce, and a creamy topping for a convivial and surprising dish.
How a humble Aztec meal transformed into one of the world's most beloved comfort foods through centuries of cultural fusion.
Rooted in Mexican tradition, pozole combines tender hominy corn and a rich broth to create a comforting soup that will leave you wanting more.
Discover Lili and Gordo's authentic Barbacoa (Birria): a truly Mexican experience, prepared with passion and traditional ingredients. Savor our tender meats, slow-cooked in a unique blend of spices and herbs, served with fresh tortillas, homemade salsa, and colorful toppings.
Discover Oaxaca cheese, a cheese jewel from southern Mexico. Made using the traditional "pasta filata" method, this semi-firm cheese delights with its unique stringy texture and exceptional melting ability. Softer than Italian mozzarella, it reveals a mild, milky flavor, perfect for enriching quesadillas, tlayudas, and other authentic Mexican dishes.
Savor Mexico's most patriotic dish with these stuffed poblano peppers smothered in a creamy walnut sauce in this holiday masterpiece.