Blog
Gather around the comforting warmth of an authentic Mexican tortilla soup, where crispy tortilla strips meet a rich and soothing broth, filled with tradition.
Tamales are a staple of Mexican cuisine, often prepared with nixtamalized corn dough for an authentic texture and flavor. At Marché MX, we use fresh masa from La Quebequita in Sherbrooke to make our Oaxacan pork tamales and our sweet chocolate or pineapple versions.
Sonoran enchiladas feature homemade corn tortillas, a bit thicker than usual, fried and then topped with a red sauce made from chile guajillo and tomato. They are served garnished with crumbled fresh cheese, cilantro, and onion.
Dive into the sweet and creamy world of horchata, where ancient traditions meet the refreshing flavors of this beloved Mexican rice drink.
From the coastal cuisines of Veracruz comes this irresistible red snapper recipe, but the secret ingredient might surprise you...
Discover a fun way to share corn with costillitas de maïs, an easy-to-prepare Mexican snack, ideal for barbecues and meals with friends. Inspired by the famous elote, this recipe combines the crunch of corn, a spicy sauce, and a creamy topping for a friendly and surprising dish.