Blog
How a humble Aztec meal transformed into one of the world's most beloved comfort foods through centuries of cultural fusion.
Rooted in Mexican tradition, pozole combines tender hominy corn and a rich broth to create a comforting soup that will leave you wanting more.
Discover the real Barbacoa (Birria) from Lili et Gordo: an authentic Mexican experience, prepared with passion and traditional ingredients. Savor our tender meats, slowly simmered in a unique blend of spices and aromatics, served with fresh tortillas, homemade salsa, and colorful toppings.
Discover Oaxaca cheese, a cheesy gem from southern Mexico. Made using the traditional 'pasta filata' method, this semi-firm cheese charms with its unique stringy texture and exceptional melting ability. More flexible than Italian mozzarella, it reveals a mild and milky flavor, perfect for enriching quesadillas, tlayudas, and other authentic Mexican dishes.
Savor Mexico's most patriotic dish with these stuffed poblano peppers coated in a creamy walnut sauce in this holiday masterpiece.
Acapulco-style fish escabeche is easy, quick, and delicious, perfect for summer, and is eaten cold with tostaditas, totopos, or galletitas saladas.