Blog
Discover a unique way to share corn with corn costillitas, an easy-to-prepare Mexican snack perfect for barbecues and meals with friends. Inspired by the famous elote, this recipe combines the crunch of corn, a spicy sauce, and a creamy topping for a convivial and surprising dish.
How a humble Aztec meal transformed into one of the world's most beloved comfort foods through centuries of cultural fusion.
Rooted in Mexican tradition, pozole combines tender hominy corn and a rich broth to create a comforting soup that will leave you wanting more.
Discover Lili and Gordo's authentic Barbacoa (Birria): a truly Mexican experience, prepared with passion and traditional ingredients. Savor our tender meats, slow-cooked in a unique blend of spices and herbs, served with fresh tortillas, homemade salsa, and colorful toppings.
Discover Oaxaca cheese, a cheese jewel from southern Mexico. Made using the traditional "pasta filata" method, this semi-firm cheese delights with its unique stringy texture and exceptional melting ability. Softer than Italian mozzarella, it reveals a mild, milky flavor, perfect for enriching quesadillas, tlayudas, and other authentic Mexican dishes.
Savor Mexico's most patriotic dish with these stuffed poblano peppers smothered in a creamy walnut sauce in this holiday masterpiece.