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A typical Acapulco fish escabeche, easy, quick and delicious, perfect for summer, eaten cold with tostaditas, totopos or galletitas saladas.
Discover how this versatile Mexican cactus transforms into a delicious salad while offering surprising health benefits and authentic flavors.
Renowned for its vibrant herbs and smoky tomatillos, Mexican green mole offers a lighter alternative to traditional mole sauces.
Pastel Azteca is a type of Mexican lasagna, made with layers of corn tortillas, a green tomatillo sauce, shredded chicken, jalapeños, cream, and plenty of melted cheese. Perfect for family gatherings or using up leftovers from the week.
In Mexican cuisine, raw or cooked salsa preparations transform simple ingredients into dazzling masterpieces - but which method reigns supreme?
Keep your taste buds awakened with these golden and crispy tacos, where traditional Mexican flavors meet an irresistible crunch in every bite.
In Mexico, the authentic quesadilla is far removed from the image we often have of it here. Forget the simple industrial tortilla: the real quesadilla is handcrafted from fresh corn masa, prepared daily.
Savor these authentic Mexican sopes, where thick corn tortillas with pinched edges become the perfect canvas for succulent fillings.
Mexican red rice, or arroz rojo, is a classic and comforting side dish in Mexican cuisine. It pairs well with meats, eggs, or can be served on its own with fried plantain slices or a sunny-side-up egg. Simple to prepare, it's a staple in everyday Mexican meals.
Savor the extraordinary heritage of Mexican chilies, from smoky chipotles to fiery habaneros, but there is so much more to discover.
In this vibrant seafood recipe, discover how citrus juice transforms raw fish into a refreshing summer dish, perfect for hot summer days.
Oaxacan black mole is one of Mexico's most iconic dishes, renowned for its complexity and richness in spices, chiles, and chocolate. Perfect served with chicken or in enmoladas.