Tamales, a true cornerstone of Latin American cuisine, are now available in a multitude of flavors, ranging from classics to contemporary creations. The key ingredient for achieving an authentic texture and taste is nixtamalized corn. Unlike the commonly used corn flour (masa harina), some artisans, including ourselves, prefer nixtamalized corn dough prepared using traditional methods.
This is the case with our tamales, made from fresh masa sourced from the La Quebequita tortilleria in Sherbrooke. This artisanal method enhances the authentic flavor and texture of the tamale, just like you find in Mexican homes.
Our varieties of tamales
- Oaxacan Tamales with pork : prepared with a nixtamalized corn dough and a tasty filling of pork simmered in a traditional sauce.
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Sweet tamales :
- Chocolate : lightly sweetened pastry, topped with Mexican chocolate.
- Pineapple : sweet pastry, topped with pieces of fresh pineapple.
Tips for making perfect tamales at home
- Masa nixtamalisé : Opt for fresh paste, if possible, for an authentic experience.
- Fillings : Get inspired by our fully cooked and seasoned taco fillings to explore original tamale variations.
- Natural wrappers : Use corn or banana leaves to wrap your tamales. They add a unique aromatic touch.
- Cooking : Steam them gently until the dough easily separates from the sheets.
- Storage : Tamales freeze very well – perfect for quick meals or special occasions.
For your gatherings
Organize a tamalada , a convivial party where everyone pitches in. It's the perfect opportunity to explore traditional and modern flavors, while sharing a warm moment with your loved ones.
Whether you opt for our Oaxacan tamales with pork or our sweet versions with chocolate and pineapple, each bite tells the story of a know-how passed down and adapted here in Quebec.
For more ideas or to discover our toppings and products, visit our grocery store or our online shop!
