Tamales, a true pillar of Latin American cuisine, are now available in a multitude of flavors, ranging from classics to contemporary creations. The fundamental ingredient for achieving an authentic texture and taste is nixtamalized corn. Unlike the commonly used maize flour (masa harina), some artisans, including ourselves, prefer nixtamalised maize paste prepared in the traditional way.
This is the case of our tamales, made from fresh masa from the La Quebequita tortilleria in Sherbrooke. This artisanal method enhances the authentic flavor and texture of tamal, as found in Mexican homes.
Our varieties of tamales
- Oaxacan Pork Tamales : Prepared with nixtamalized corn dough and a savory pork garnish simmered in a traditional sauce.
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Sweet Tamales :
- Chocolate : slightly sweet dough, filled with Mexican chocolate.
- Pineapple : sweet pastry, garnished with pieces of fresh pineapple.
Tips for successful tamales at home
- Masa nixtamalized : Opt for fresh dough, if possible, for an authentic experience.
- Toppings : Take inspiration from our fully cooked and seasoned taco fillings to explore original variations on tamales.
- Natural husks : Use corn or banana leaves to wrap your tamales. They bring a unique aromatic touch.
- Baking : Steam them gently until the dough comes away easily from the leaves.
- Storage : Tamales freeze very well – perfect for quick meals or special occasions.
For your gatherings
Organize a tamalada, a convivial party where everyone gets their hands dirty. It's the perfect opportunity to explore traditional and modern flavors, while sharing a warm moment with your loved ones.
Whether you opt for our Oaxacan pork tamales or our sweet chocolate and pineapple versions, each bite tells the story of a know-how passed down and adapted here in Quebec.
For more ideas or to discover our toppings and products, visit our grocery store or our online store!
