What is this ?
Sonoran enchiladas are homemade corn tortillas, slightly thicker than usual, fried and then topped with a red sauce made with guajillo chile and tomato. They are served garnished with crumbled fresh cheese, cilantro, and onion. This dish is mainly eaten at lunchtime or as a simple supper, often with family or friends, because several can be made at once and everyone can add their own toppings.
Origin
This style of enchilada comes from the state of Sonora in northern Mexico. The tortilla is prepared differently there: it's thicker, sometimes called a "gordita," and the sauce is less spicy than in other regions. It's the kind of recipe that circulates in homes, rarely in restaurants. It has been influenced by the easy availability of certain local ingredients, such as fresh cheese and sweet chiles.
Why you'll love this recipe
- Easy to prepare : The technique requires few complex steps and the ingredients are easy to find, even in Quebec.
- Adaptable : You can vary the filling depending on what you have on hand (cooked chicken, leftover vegetables…).
- Perfect for cooking with the family : Preparing the tortillas by hand and assembling the enchiladas is fun and kids love it.
- Easy storage : The tortillas and sauce can be prepared in advance and freeze well.
Key ingredients
- Thick corn tortillas (gorditas) : They absorb the sauce better without falling apart and give a soft texture.
- Guajillo chili : This is a sweet chili pepper, used to give a beautiful red color and a slightly smoky taste to the sauce.
- Fresh cheese : Queso fresco or plain feta-type cheese. It adds a salty touch and balances the sauce.
- Mexican oregano : Added to the sauce, it gives a unique aroma reminiscent of dishes from northern Mexico.
Conclusion
This is a perfect dish to discover another way to make enchiladas. Here's how to prepare Sonoran enchiladas step by step at home.
