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Discover how this versatile Mexican cactus transforms into a delicious salad while offering surprising health benefits and authentic flavors.
Renowned for its vibrant herbs and smoked tomatillos, Mexican mole verde offers a lighter alternative to traditional mole sauces.
Pastel Azteca is a kind of Mexican lasagna, prepared with layers of corn tortillas, a green tomatillo sauce, shredded chicken, jalapeños, cream, and lots of melted cheese. Perfect for family gatherings or for using up leftovers from the week.
In Mexican cuisine, raw or cooked salsa preparations transform simple ingredients into vibrant masterpieces - but which method reigns supreme?
Keep your taste buds awake with these golden and crispy tacos, where traditional Mexican flavors meet an irresistible crunch with every bite.
In Mexico, the authentic quesadilla is far from the image we often have here. Forget the simple industrial tortilla: the real quesadilla is shaped by hand from fresh masa de maíz, prepared every day.