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Hibiscus chamoy is a sweet and sour Mexican sauce with a hint of spice, perfect for accompanying fruits, vegetables, mangonadas, or for garnishing cocktail glasses. Simple, quick, and homemade.
An original Mexican summer recipe: spiced clamato ice cubes topped with typical michelada ingredients, perfect for chilling your beer and adding a unique flavor to your cocktails. Ideal for hot days, these ice cubes can be customized to your liking.
Discover a unique way to share corn with corn costillitas, an easy-to-prepare Mexican snack perfect for barbecues and meals with friends. Inspired by the famous elote, this recipe combines the crunch of corn, a spicy sauce, and a creamy topping for a convivial and surprising dish.
Pastel Azteca is a type of Mexican lasagna, made with layers of corn tortillas, a green tomatillo sauce, shredded chicken, jalapeños, cream, and plenty of melted cheese. Perfect for family gatherings or using up leftovers from the week.
Mexican red rice, or arroz rojo, is a classic and comforting side dish in Mexican cuisine. It pairs well with meats, eggs, or can be served on its own with fried plantain slices or a sunny-side-up egg. Simple to prepare, it's a staple in everyday Mexican meals.
Margaritas are made with tequila, lime juice, and triple sec, though there are many variations on this basic recipe. Some of these variations involve replacing the triple sec with simple syrup. We love how hibiscus syrup gives this cocktail a pretty pink color without adding any artificial ingredients.
Atole (pronounced ah-TO-lay) is a hot, thick, and creamy drink, perfect for winter. This Mexican atole recipe is bursting with comforting vanilla and cinnamon flavors.
What's the best hot chocolate recipe? The one made with Mexican chocolate. Chocolate has been drunk there since pre-Hispanic times, and with the conquest, it traveled to Europe and from there to the rest of the world.
Chilaquiles are pieces of tortilla that are deep-fried and smothered in sauce. The classic ones are served with red or green sauce. They're often served for lunch with eggs and beans. It's true Mexican comfort food!
Tepache is a delicious and refreshing fermented drink that's easy to make using pineapple peels and other ingredients from your kitchen. It's similar to a very light pineapple beer...