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Hibiscus chamoy is a sweet, sour, and slightly spicy Mexican sauce, perfect for pairing with fruits, vegetables, mangonadas, or for decorating cocktail glasses. Simple, quick, and homemade.
An original Mexican summer recipe: spicy clamato ice cubes garnished with typical michelada ingredients, perfect for cooling your beer and giving a unique flavor to your cocktails. Ideal for hot days, these ice cubes can be customized to your liking.
Discover a fun way to share corn with costillitas de maïs, an easy-to-prepare Mexican snack, ideal for barbecues and meals with friends. Inspired by the famous elote, this recipe combines the crunch of corn, a spicy sauce, and a creamy topping for a friendly and surprising dish.
Pastel Azteca is a kind of Mexican lasagna, prepared with layers of corn tortillas, a green tomatillo sauce, shredded chicken, jalapeños, cream, and lots of melted cheese. Perfect for family gatherings or for using up leftovers from the week.
Mexican red rice, or arroz rojo, is a classic and comforting side dish in Mexican cuisine. It goes well with meats, eggs, or is served alone with fried banana slices or a fried egg. Simple to prepare, it is part of everyday life in Mexico.
Mexican red rice, or arroz rojo, is a classic and comforting side dish in Mexican cuisine. It goes well with meats, eggs, or is served alone with fried banana slices or a fried egg. Simple to prepare, it is part of everyday life in Mexico.