Three simple ingredients form the basis of tlayudas , a traditional Oaxacan street food: a large, crispy corn tortilla , fried black beans , and stretchy Oaxaca cheese . While these basic ingredients create the classic structure, you'll find endless possibilities for customizing your tlayudas with various toppings that make each creation unique. Authentic tortillas prepared using traditional Mexican methods can greatly enhance your dish.
To begin making your homemade tlayuda , you'll need to crisp your tortilla. If you can't find traditional Oaxacan tortillas , large flour tortillas will do. Grill your tortilla on a griddle or over an open flame until it's crisp but still pliable. As with the traditional method, you can achieve excellent results by grilling it on a barbecue .
Meanwhile, prepare your fried black beans. For an authentic flavor, cook them with asiento (lard).
Next, prepare your toppings. Traditional tlayudas often include tasajo (dried beef), cecina (dried pork), or chorizo , which must be cooked thoroughly. Brown your chorizo over medium heat, or prepare your choice of meat according to its specific requirements.
For the cheese, if you cannot find authentic Oaxaca cheese , low-moisture mozzarella is an excellent substitute.
You are now ready to assemble your tlayuda . Spread a generous layer of refried beans on your crispy tortilla, add your chosen meat, and sprinkle with cheese. Traditional additions include chopped onions, avocado slices, and shredded cabbage.
For added authenticity, consider adding avocado leaves for their distinctive anise-like flavor.
You can serve your tlayuda either open, like a Mexican pizza, or folded in half. Garnish with fresh cilantro, sliced radishes, and a squeeze of lime.
Don't forget to offer a variety of salsas on the side for added spice and flavor. While Oaxaca's street vendors have perfected this dish over generations, making tlayudas at home allows you to experience this authentic piece of Mexican culture while adapting it to your preferences.
