What is it?
Oaxacan black mole is arguably one of Mexico's most iconic and complex dishes. This rich, velvety and intensely spicy sauce is known for its deep colour, intoxicating aromas and unique flavour where the spiciness of chili peppers, the sweetness of chocolate and the subtlety of spices harmoniously blend. Traditionally served with chicken or turkey, black mole turns any meal into a real party.
Origin
Mole is an ancestral dish with origins dating back to pre-Hispanic times, but it has been transformed over the centuries, especially after the arrival of the Spanish who brought new ingredients such as almonds and bread. Although each region of Mexico has its own style of mole, Oaxaca is famous for the complexity of its preparations, including the famous mole negro, considered by many to be the king of moles. This dish is an integral part of major celebrations and family celebrations in Mexico, and each family has its version passed down from generation to generation.
Why You'll Love This Recipe
Preparing a black mole at home is like treating yourself to a sensory journey to the heart of Mexico. You will be seduced by the depth of its flavors, the balance between sweet, salty and spicy, and the richness of the textures. This recipe may seem impressive with its long list of ingredients — dried chilies, various spices, seeds, chocolate — but every step is an opportunity to learn the secrets of authentic and soulful cuisine. With a little patience and organization, you'll make an exceptional sauce that is sure to impress your guests.
Key Ingredients
- Dried peppers : guajillo, pasilla, cascabel (or chilhuacle if you can find them), to give character and depth.
- Spices : cinnamon, cloves, cumin, star anise, Mexican oregano and thyme — a real travel scent!
- Seeds and nuts : sesame (ajonjolí), almonds, peanuts for texture and taste.
- Dried fruits : raisins for a little sweet touch.
- Mexican chocolate : essential to bring sweetness and roundness to the sauce.
- Tortilla and bread : used to thicken the sauce in the traditional way.
- Broth : to bind all the flavors together.
Conclusion
Oaxacan black mole is much more than just a sauce — it's a celebration of Mexico's diversity and cultural richness. Dare to embark on this culinary adventure! This dish is perfect for entertaining or for sharing a unique moment with the family around a festive table.
Ready to get started? Here is the detailed step-by-step recipe for making your own Oaxacan black mole at home.
