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Les enchiladas verdes font partie des grands classiques de la cuisine mexicaine maison. Simples dans...
Sonoran enchiladas are homemade corn tortillas, a little thicker than usual, fried and then topped with a red sauce made from guajillo chile and tomato. They are served garnished with crumbled fresh cheese, cilantro, and onion.
Discover Lili and Gordo's authentic Barbacoa (Birria): a truly Mexican experience, prepared with passion and traditional ingredients. Savor our tender meats, slow-cooked in a unique blend of spices and herbs, served with fresh tortillas, homemade salsa, and colorful toppings.
A typical Acapulco fish escabeche, easy, quick and delicious, perfect for summer, eaten cold with tostaditas, totopos or galletitas saladas.
Mexican red rice, or arroz rojo, is a classic and comforting side dish in Mexican cuisine. It pairs well with meats, eggs, or can be served on its own with fried plantain slices or a sunny-side-up egg. Simple to prepare, it's a staple in everyday Mexican meals.
Oaxacan black mole is one of Mexico's most iconic dishes, renowned for its complexity and richness in spices, chiles, and chocolate. Perfect served with chicken or in enmoladas.