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Dive into Mexico's patriotic dish that united independence, religion, and culinary art through an unexpected turn of historical events.
Trace the delicious journey of churros, from ancient China to Spain and Mexico, where this beloved pastry found its sweetest home.
Savor the art of Mexican gorditas, where thick corn pockets overflow with savory fillings and traditional cooking techniques create irresistible textures.
Discover Oaxaca cheese, a cheesy gem from southern Mexico. Made using the traditional 'pasta filata' method, this semi-firm cheese charms with its unique stringy texture and exceptional melting ability. More flexible than Italian mozzarella, it reveals a mild and milky flavor, perfect for enriching quesadillas, tlayudas, and other authentic Mexican dishes.
Savor Mexico's most patriotic dish with these stuffed poblano peppers coated in a creamy walnut sauce in this holiday masterpiece.
Pastel Azteca is a kind of Mexican lasagna, prepared with layers of corn tortillas, a green tomatillo sauce, shredded chicken, jalapeños, cream, and lots of melted cheese. Perfect for family gatherings or for using up leftovers from the week.