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Hibiscus chamoy is a sweet, sour, and slightly spicy Mexican sauce, perfect for pairing with fruits, vegetables, mangonadas, or for decorating cocktail glasses. Simple, quick, and homemade.
An original Mexican summer recipe: spicy clamato ice cubes garnished with typical michelada ingredients, perfect for cooling your beer and giving a unique flavor to your cocktails. Ideal for hot days, these ice cubes can be customized to your liking.
Discover a fun way to share corn with costillitas de maïs, an easy-to-prepare Mexican snack, ideal for barbecues and meals with friends. Inspired by the famous elote, this recipe combines the crunch of corn, a spicy sauce, and a creamy topping for a friendly and surprising dish.
Pastel Azteca is a kind of Mexican lasagna, prepared with layers of corn tortillas, a green tomatillo sauce, shredded chicken, jalapeños, cream, and lots of melted cheese. Perfect for family gatherings or for using up leftovers from the week.