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Pastel Azteca is a type of Mexican lasagna, made with layers of corn tortillas, a green tomatillo sauce, shredded chicken, jalapeños, cream, and plenty of melted cheese. Perfect for family gatherings or using up leftovers from the week.
Mexican red rice, or arroz rojo, is a classic and comforting side dish in Mexican cuisine. It pairs well with meats, eggs, or can be served on its own with fried plantain slices or a sunny-side-up egg. Simple to prepare, it's a staple in everyday Mexican meals.
Discover how the ancient civilizations of Mexico gave birth to chocolate and transformed it into the global sensation we know today.
Discover how a sacred Mexican flower became one of the world's most prized spices through an unexpected journey of innovation.
The entire Mexican people celebrate the evening of September 15th every year. It's their Saint John the Baptist Day! They celebrate the eve and the following day is a public holiday.