What is this ?
Today, I invite you to discover one of the most comforting and flavorful dishes of Mexican street food: golden taquitos served with Guerrero consommé . This dish, typical of evenings in Acapulco and cities like Chilpancingo and Iguala, is a true symbol of sharing and family conviviality in Mexico. Imagine small, crispy tacos, stuffed with tender chicken, served in a fragrant vegetable broth, accompanied by a mountain of fresh toppings… A true journey for your taste buds!
Origin
Consommé with taquitos is a deeply rooted tradition in the Guerrero region of southern Mexico. It's most commonly found in the evenings at "cenadurías," small family-run restaurants that set up their tables on the sidewalks as soon as the heat subsides. The food is served hot, even when it's 30 degrees Celsius (86 degrees Fahrenheit) outside! This dish is said to have originated in Chilpancingo before winning over the hearts (and appetites) of Acapulco and Iguala. In Canada, it's the perfect dish to warm up cold winter evenings, and also to bring family and friends together around a good meal.
Why you'll love this recipe
- Ultra comforting : The contrast between the golden pan-fried taquitos and the hot, fragrant consommé is irresistible.
- Fun and customizable : Everyone fills their taquitos in their own way with crunchy lettuce, Mexican cream, cotija cheese, radishes, onions, avocado or salsa.
- Simple and festive : Even though the recipe requires a few steps, it remains accessible to everyone, and the atmosphere it creates is simply magical.
- Adaptable : You can use leftover chicken or vary the vegetables in the consommé according to the season.
Key ingredients
- Corn tortillas : Preferably fresh or warmed up so that they are soft and easy to roll.
- Shredded chicken : Ideally cooked in homemade broth to give even more flavor to the consommé.
- Garbanzos (chickpeas) , carrot , courgette : These vegetables give body and sweetness to the broth.
- Mexican cream, cotija cheese, lettuce, radish, avocado : To generously garnish the taquitos and add a touch of freshness.
- Salsa verde or rouge : To spice things up to your taste!
Conclusion
Whether you're already a fan of Mexican cuisine or just discovering it, these taquitos with consommé are an ideal way to experience the authenticity and generosity of Guerrero. Perfect for a meal with family or friends, this dish brings together young and old around the simple pleasure of good food.
Ready to try this Mexican specialty at home? Here's the step-by-step recipe to make perfect golden taquitos with Guerrero consommé!
