Recipe: Huitlacoche Quesadillas

Ingredients

For cooking the huitlacoche

• 300g of huitlacoche (fresh or canned)
• 1/2 white onion
• 2 cloves of minced garlic
• 1 jalapeño
• 1 teaspoon of epazote (optional)
• Salt and Pepper

For the quesadillas

• 10 wheat flour tortillas
• 300g Oaxaca cheese (or mozzarella)
• The huitlacoche cooked

Preparation

1. In a pan, sauté the onions, jalapeño and garlic for 5 minutes.
2. Add the huitlacoche and cook for a few more minutes. Season with salt, pepper, and epazote.
3. Place 5 tortillas on the counter. Top each tortilla with the cheese and huitlacoche. Cover them with the remaining 5 tortillas.
4. Cook the quesadillas lightly. The cheese should be melted, and the tortilla slightly crispy.
5. Cut them into wedges and serve.