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Guajillo chilies are among the most widely used in Mexican cuisine. This dried chili is used to add color and flavor to sauces, marinades, stews, and other dishes. Learn more about this ingredient and some recipes so you can experience its exquisite taste.
The entire Mexican people celebrate the evening of September 15th every year. It's their Saint John the Baptist Day! They celebrate the eve and the following day is a public holiday.
You may have already heard of huitlacoche, also known as corn charcoal? This rather unique Mexican dish is gaining increasing attention on the Quebec culinary scene. We recently harvested some and we're excited to share it with you!
Huitlacoche is enjoyed in all its simplicity in this recipe. It's also the most popular way to eat this "mushroom" with its delicate corn aroma.