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What exactly is a tomatillo? First, look at the picture and tell me if they look familiar. And yes, they belong to the Physalis family (ground cherry).
Guajillo chilies are among the most widely used in Mexican cuisine. This dried chili is used to add color and flavor to sauces, marinades, stews, and other dishes. Learn more about this ingredient and some recipes so you can experience its exquisite taste.