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What exactly is a tomatillo? First, looking at the picture, tell me if they look familiar. And yes, they are from the Physalis family (ground cherry).
Chili Guajillo, one of the most used in Mexican cuisine. Guajillo pepper is a dry pepper widely used in Mexican cuisine to add color and flavor to sauces, marinades, moles, and other stews. Learn more about this food and some recipes so you can taste its exquisite flavor.