Tomatillos have a vibrant, tangy flavor with citrus notes, and they're the key ingredient in dozens of Mexican green sauces. If you've ever tried our Salsa Verde , then you already know the flavor of tomatillos!
If you have a garden in the summer, I suggest planting some. Once harvested, tomatillos are easy to store. Keep them in the fridge, with the husks intact, and they'll keep for weeks.
Are they like green tomatoes?
Although the term tomatillo can be roughly translated as "small tomato," it is not a green tomato. Green tomatoes are unripe and have limited uses compared to fresh tomatillos. Furthermore, they each have their own unique flavor profile!
Salsa verde with tomatillos is really good!! Your friends and family will ask for more, so consider yourself warned!
You can even quickly transform our salsa into an avocado salsa verde by simply adding a fresh avocado.
Okay, let me know if you have any other questions about tomatillos because they are one of the most important ingredients in Mexican cuisine and once you try them you'll love them!
What exactly is a tomatillo?
First, look at the photo and tell me if they look familiar. And yes, they are from the Physalis family (ground cherry).
You may have seen them at the market without realizing how good they are!
Hidden inside the envelope, you will find the coveted tomatillo:
Tomatillos have a vibrant, tangy flavor with citrus notes, and they're the key ingredient in dozens of Mexican green sauces. If you've ever tried our Salsa Verde , then you already know the flavor of tomatillos!
If you have a garden in the summer, I suggest planting some. Once harvested, tomatillos are easy to store. Keep them in the fridge, with the husks intact, and they'll keep for weeks.
Are they like green tomatoes?
Although the term tomatillo can be roughly translated as "small tomato," it is not a green tomato. Green tomatoes are unripe and have limited uses compared to fresh tomatillos. Furthermore, they each have their own unique flavor profile!
Salsa verde with tomatillos is really good!! Your friends and family will ask for more, so consider yourself warned!
You can even quickly transform our salsa into an avocado salsa verde by simply adding a fresh avocado.
Okay, let me know if you have any other questions about tomatillos because they are one of the most important ingredients in Mexican cuisine and once you try them you'll love them!
Tomatillos have a vibrant, tangy flavor with citrus notes, and they're the key ingredient in dozens of Mexican green sauces. If you've ever tried our Salsa Verde , then you already know the flavor of tomatillos!
If you have a garden in the summer, I suggest planting some. Once harvested, tomatillos are easy to store. Keep them in the fridge, with the husks intact, and they'll keep for weeks.
Are they like green tomatoes?
Although the term tomatillo can be roughly translated as "small tomato," it is not a green tomato. Green tomatoes are unripe and have limited uses compared to fresh tomatillos. Furthermore, they each have their own unique flavor profile!
Salsa verde with tomatillos is really good!! Your friends and family will ask for more, so consider yourself warned!
You can even quickly transform our salsa into an avocado salsa verde by simply adding a fresh avocado.
Okay, let me know if you have any other questions about tomatillos because they are one of the most important ingredients in Mexican cuisine and once you try them you'll love them!
