In Mexico, the authentic quesadilla is not limited to a simple commercial corn tortilla. In many regions, particularly in the capital and the center of the country, the quesadilla is prepared with fresh masa , a dough obtained from nixtamalized corn ground daily.
Handcrafted preparation
Fresh masa is shaped by hand or pressed to form a thick disc, often plumper than a commercially produced tortilla. The chosen filling is placed on this disc, and then the masa is folded over itself to create a half-moon shape.
Two traditional cooking styles
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Quesadilla cooked on the comal (grilled)
- The filled quesadilla is placed directly onto a hot comal, without the addition of oil.
- This dry cooking method results in a slightly crispy exterior and a soft interior.
- This is the most common version in everyday life in homes and markets.
-
Fried quesadilla (“quesadilla frita”)
- A popular variation involves plunging the shaped quesadilla into hot oil.
- The outside then becomes golden and crispy, while the inside remains juicy and melting.
- Fried quesadillas are typically served in markets, funfairs or as a street snack.
- The garnishes remain traditional: mushrooms, calabaza flower, huitlacoche, chicharrón prensado, Oaxaca cheese, etc.
Traditional garnishes
The toppings vary according to the season and the local area, but always feature Mexican products:
- Flor de calabaza (zucchini flower)
- Huitlacoche (corn fungus)
- Fresh mushrooms
- Papa con chorizo (mashed potatoes and chorizo)
- Chicharrón prensado (simmered pork rind)
- Queso Oaxaca or queso fresco (local cheeses)
Cheese is not always included: sometimes you have to ask for it, especially in Mexico City.
Traditional service
Quesadillas are served hot, accompanied by salsa (red, green, raw or cooked). They are often eaten standing up in markets or on the streets, in a very simple way.
In short, the authentic Mexican quesadilla is made from fresh masa and can be cooked either on a comal (grilled) or deep-fried. Both methods are traditional and highlight local ingredients and the artisanal expertise surrounding corn. This popular dish embodies the flavorful simplicity of Mexican cuisine.
