What is this ?
Pickled fish is a Mexican dish served cold, often as an appetizer or starter. It's made with cooked, flaked fish, mixed with a sauce of chilies, tomatoes, onions, and spices, and then left to marinate. Along the coast, especially in Acapulco, it's often enjoyed with totopos (corn chips) or small tostadas, perfect with a cold beer or light drink on hot days. It's also a dish that's great for sharing with friends or family, ideal for a casual snack.
Origin
This dish originates from Mexico's Pacific coast, particularly popular in the Acapulco region. It reflects Mexican coastal cuisine, which makes extensive use of fresh seafood and local ingredients like guajillo peppers and aromatic herbs. Escabeche is a preservation and preparation technique that has spread to several Mexican regions, but the Acapulco version is distinguished by its balance of sweetness, acidity, and a touch of spice.
Why you'll love this recipe
This recipe is perfect if you're looking for something quick to prepare without compromising on flavor. The fish is simply poached in water with herbs, then tossed in a homemade sauce that combines rehydrated guajillo peppers, roasted tomatoes, and onion to create a rich yet light flavor. The mayonnaise added to the sauce provides a creamy texture that balances the heat of the serrano or jalapeño peppers. Plus, it keeps well in the refrigerator, and the flavors continue to develop after a few hours, making it a handy dish for entertaining or preparing ahead of time.
Key ingredients
- Golden fish (or cazón) : This fish is often preferred for its firm flesh that flakes easily, ideal for this type of preparation. If you can't find it, cazón (baby shark) is a good alternative.
- Guajillo peppers : They add a smoky sweetness and a slight heat without being too hot. They form the base of the red sauce that coats the fish.
- Morado onion (red onion) : Used raw as a garnish with lemon and fresh chilies, it adds crunch and a fresh, spicy note.
- Mayonnaise : Added to the sauce to give a smooth texture and balance the acidity and spiciness.
Conclusion
Acapulco-style pickled fish is a simple dish to prepare that celebrates the flavors of coastal Mexico. Whether served as an appetizer with friends or as part of a summer aperitif, its fresh and tangy flavor is sure to please. Here's how to make this dish at home.
