Pasilla Chili Powder - 70 g

Pasilla pepper, often referred to as "chile negro" in Spanish, is a key ingredient in traditional Mexican cuisine. In powder form, it offers a sweet and complex flavor with notes of cocoa, dried fruits and berries, which sets it apart from other spicier peppers. Pasilla powder is made by drying and then grinding whole Pasilla peppers, which are ripe varieties of chilaca pepper. With its rich, slightly smoky aroma, it is commonly used to flavor sauces, stews, and marinades. Its dark brown color also adds visual depth to dishes. Compared to other chili peppers, Pasilla is moderately spicy, making it suitable for a wide range of culinary preparations without overpowering other flavors.