Pasilla chili powder - 70 g

The Pasilla pepper, often called "chile negro" in Spanish, is a key ingredient in traditional Mexican cuisine. In powder form, it offers a mild and complex flavor with notes of cocoa, dried fruit, and berries, setting it apart from other, spicier peppers. Pasilla powder is made by drying and then grinding whole Pasilla peppers, which are mature varieties of the chilaca pepper. With its rich, slightly smoky aroma, it is commonly used to flavor sauces, stews, and marinades. Its dark brown color also adds visual depth to dishes. Compared to other peppers, the Pasilla is moderately hot, making it suitable for a wide range of culinary preparations without overpowering other flavors.