Maruchan - Chili & Lime Shrimp - 64 g

Maruchan noodles are often eaten as a quick and convenient snack, especially by students or anyone looking for a fast and inexpensive meal. Beyond the traditional preparation of Maruchan noodles with boiling water and the included seasoning packets, in Mexico, people also like to add other ingredients to personalize their noodles. For example, some add vegetables like carrots, peas, or onions for freshness and flavor. Others might add pieces of meat, chicken, or seafood to make the dish more substantial and protein-rich.