Basic Kit for Pozole Blanco Soup (Pork, corn and broth)

Bring the authentic taste of Mexico to your table with our ready-to-use kit for preparing a rich and comforting pozole. Designed for home cooks and those curious about Mexican culinary traditions, this kit contains everything you need to make a hearty soup bursting with traditional flavors.

What's in the kit

• 500 ml of ready-to-heat pozole stock (seasoned and flavored)
• 300g of pork + white corn mix (pre-cooked pork and hominy corn kernels)

What you will need: Tostadas, Mexican crema, salsa, cuajada cheese, chili powder, lime, coriander, Mexican oregano.

Why you'll love it

• Ready and simple: pre-cooked and vacuum-sealed ingredients, saving time without sacrificing quality.
• Authentic flavors: recipes developed by Lili, inspired by traditional Mexican pozoles.
  

Preparation instructions

1. Heat the broth over medium heat.
2. Add the pork and corn kernels. Simmer for 15 to 30 minutes to allow the flavors to meld and for the corn to finish cooking.
3. Top generously with: shredded iceberg lettuce, sliced ​​radishes, chopped onion, diced avocado, Mexican oregano, chili powder, fresh lime juice and chicharrones.
4. Serve with tostadas, Mexican crema, matcha salsa and cuajada-style fresh cheese for a complete experience.