Huitlacoche - 325 ml

Huitlacoche (also known as the Mexican truffle) is a type of fungus that grows on ears of corn. Its color ranges from dark gray to black, and it has a soft, chewy texture with an earthy, slightly sweet flavor. It is used in Mexican cuisine to add flavor to a variety of dishes such as quesadillas, tacos, and soups. Huitlacoche is considered a delicacy in Mexico.