Nixtamalized maize kernels 1 kg

Nixtamalized corn kernels are a form of corn used in Mexican cuisine. They are prepared by soaking dried, whole corn kernels in water with quicklime, a process called nixtamalization. This makes the corn more digestible, more nutritious, and also improves its flavor and texture. The nixtamalized corn kernels are then ground to produce cornmeal dough, called masa, which is used to make tortillas, tamales, and other traditional Mexican dishes.