Oaxaca cheese - ball

Oaxaca cheese, renowned for its stringy texture and resemblance to mozzarella, is produced in Quebec by a company called Les Fromages Latino, which specializes in typical Latin American cheeses. This stretched-curd cheese is often used in Mexican cuisine to prepare dishes such as quesadillas, enchiladas, and tlayudas. Its mild flavor and excellent melting ability make it a versatile ingredient for a variety of recipes, both hot and cold. Its twisted appearance and ability to form strands when melted make it a popular choice for adding a touch of visual creativity to dishes.