Epazote 15 g

Epazote is an aromatic herb native to Mexico and Central America. It is often used in cooking for its strong and distinct flavor, which is described as slightly lemony with hints of camphor and licorice. Epazote is frequently used in Mexican cuisine to flavor bean dishes, soups, tamales, sauces, tacos, and meat dishes. It is also used to help reduce flatulence caused by beans, as it has anti-gas properties. Epazote can be used fresh or dried.