Create a taco bar for 14 people or more
Create a taco bar for 14 people or more

Create a taco bar for 14 people or more

Quickly create a taco bar for 14 people or more for authentic tacos.

  • Corn Tortillas: La Quebequita's authentic Mexican tortillas, made with fresh corn paste, perfect for creating tacos.
  • Cochinita Pork: Cochinita, a dish inherited from the Mayan tradition, with slow-cooked pork and the characteristic spice of Yucatan, achiote.
  • Carnitas Pork: Carnitas, made with juicy, tender pork, slow-cooked in its own fat, ready to garnish your tortillas.
  • Pastor Chicken: The chicken pastor, a flavorful variation with the same spicy marinade as the original pork taco.
  • Mexican Chorizo: Ground pork with spices and chilies. The combination gives the meat a rich and spicy taste. Once cooked, the chorizo becomes delicate and juicy.
  • Vegetarian Tinga: A vegan option with hibiscus flowers, tomatoes, onions, and a touch of morita pepper for an explosion of sweet and complex flavors.
  • Vegetarian Mixiote: Mixiote, a vegan topping made with cactus, zucchini and mushrooms in a guajillo chili sauce.
  • Sauteed Onions: Slow-cooked, sweetened and slightly sweet onions, deglazed with lime juice and Maggi sauce for a flavorful condiment.
  • Pineapple, Onions, and Cilantro: A bright, slightly sweet, and absolutely delicious salsa to accompany tacos al pastor.
  • Pickled Onions: Pickled onions with orange, habanero peppers, and a hint of pepper for the perfect KICK.
  • Beans: Beans cooked to perfection with epazote, the perfect accompaniment to your tacos.
  • Avocado: A ripened avocado mashed with lime juice and salt, perfect for a quick guacamole.
  • Salsa pico de gallo: A slightly spicy tomato salsa, ready to be made into guacamole with avocado.
  • Salsa roja (spicy): A zesty salsa with chiles de arbol to enhance the taste of any taco.
  • Salsa verde (mild): A mild and balanced sauce made from tomatillos, onions, garlic, and jalapeño peppers.
  • Salsa Macha: A deliciously spicy and smoky salsa with morita pepper, sesame seeds, and garlic, perfect for topping up your tacos.
  • Pineapple Salsa: Pineapple and habanero salsa will appeal to lovers of burning and fruity flavors.
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