Chocolate concha

A concha is a Mexican pastry shaped like a shell, hence its name (concha means "shell" in Spanish). It's a sweet bread, traditionally eaten for breakfast or as an afternoon snack, and often accompanied by coffee or hot chocolate. The dough is lightly sweetened and flavored with cinnamon, and the top shell is covered with a diamond-shaped glaze that gives it a crisp texture and a slightly sweet flavor.