Mixed Veggie Bowl - Cactus & Zucchini

Celebrate vegetarian Mexican cuisine with the Mixed Veggie Bowl - a traditional dish from central Mexico that honors regional and seasonal ingredients.

THE mixiote This is an ancient Mexican cooking technique that wraps ingredients in maguey leaves (traditionally), creating steam that infuses the food with flavor. Our vegetarian version celebrates authentic Mexican vegetables.

Bowl Contents

• White rice

• Vegetable mix

  • Nopales (cactus) - A traditional Mexican vegetable, rich in fiber and antioxidants

  • Courgette, mushroom and onion
    

• Black beans

• Coriander

Preparation

1. Place in the microwave on high power

2. Cooking time: 7 to 8 minutes
   

3. Garnish with a squeeze of fresh lime juice. (not included)

Nutritional Benefits

• 100% Vegetarian - Rich, meat-free flavor

• Rich in fibers (nopales and beans)

• Complete proteins (rice + bean combination)

• Low in fat
  

Who will adore it?

• Vegetarians and vegans

• Lovers of spicy and exotic flavors

• Those looking for balanced and light meals

• People curious to discover authentic Mexican cuisine

• Ideal for healthy weekday meals

Storage Instructions

• Keep frozen at -18°C
  

Cultural Fact

Nopales (Mexican cactus) are a fundamental ingredient in Mexican cuisine, rich in nutrients and used since Aztec times. They even symbolize the Mexican national flag!