Barbacoa is a dish consisting of beef slow-cooked with spices and herbs. Once cooked, the meat is shredded and served in tacos with various accompaniments such as onions, cilantro, and salsa. It's a flavorful dish, appreciated for its tenderness and rich taste. Barbacoa can also be used to make quesabirrias. Melt cheese on tortillas, top with shredded beef, and serve with broth. (200g meat and 300g broth) Makes 6 tacos.
