Achiote grain from Yucatán 100 g

Achiote seeds from the Yucatan, also known as "annatto," are a staple ingredient in Yucatecan-Mexican cuisine. The red achiote seeds are dried, ground, and made into a reddish paste used to marinate meat, fish, and vegetables. Achiote paste has a slightly sweet and earthy flavor with a hint of bitterness. It is often combined with other spices and ingredients such as vinegar, orange juice, garlic, and cumin to create flavorful marinades and sauces. Achiote also imparts a vibrant red-orange color to the dishes in which it is used.