Corn Leaves - El Gallito - 454 g

Corn husks are an essential element of traditional Mexican cuisine. They are commonly used to wrap and cook food, creating iconic dishes such as tamales. Corn husks add a subtle flavor and characteristic texture to dishes, while keeping them tender and juicy during cooking. Their use helps retain moisture and infuse flavors, providing an authentic and delicious taste experience. Corn husks are a symbol of Mexican cuisine and are prized for their versatility and ability to transform simple ingredients into flavorful and comforting dishes.