Mexican cream - 375 ml

Mexican crema is a type of crème fraîche commonly used in Mexican cuisine. Unlike 35% cream, Mexican crema is thicker and richer, with a lumpier texture. It is also more acidic than 35% cream because it is often made from fermented whole milk. Mexican crema is frequently used to top Mexican dishes, such as tacos and enchiladas, and to add a creamy touch to sauces and soups.