The Importance of Caldo in Mexican Cuisine

When you think of Mexican cuisine, the importance of broth, or "caldo," is undeniable. From the comforting warmth of caldo de pollo to the robust flavors of caldo de res, each variation tells a story steeped in tradition.

What is it?

Caldo, which translates to broth or soup in English, is a fundamental part of Mexican cuisine. It refers to liquids rich in flavor, often based on meat, vegetables and spices. Caldo de res is particularly appreciated for its rich taste and nutritional value. In addition to this, the mole de olla is an iconic example of caldo that embodies the generosity and friendliness of Mexican cuisine.

Accompanied by tasty toppings such as creamy avocados, minced onions, fresh cilantro, or warm tortillas, caldo becomes a comforting and nourishing dish that warms not only the body but also the soul.