What is it?
Jamaica chamoy is a tangy and slightly spicy Mexican sauce, made with rehydrated hibiscus flowers (jamaica). It is mainly served with fresh fruits such as mango or watermelon, but also with crunchy vegetables such as cucumber or carrot. In Mexico, it is often used to "wash down" snacks, garnish glasses with drinks such as micheladas, or accompany the famous mangonadas. It's a sauce that you keep in the fridge and use as you want.
Origin
Chamoy is a very popular condiment in Mexico. It exists in several versions, depending on the region and the family. The one made with jamaica is a more recent variant, inspired by the habit of not wasting the flowers used to prepare the water of jamaica (a common drink in Mexico). Rather than throwing away these flowers, we give them a second life by transforming them into homemade chamoy. It's a beautiful illustration of everyday Mexican cuisine: inventive, simple, and focused on taste.
Why You'll Love This Recipe
This version of chamoy is quick to prepare and doesn't require complicated ingredients. It allows you to use leftover jamaica flowers after making a drink, which avoids food waste. The sauce will keep for several weeks in the refrigerator, so you can take advantage of it for a long time to enhance your snacks or desserts. No need for fancy appliances, just a blender is enough.
Key Ingredients
- Rehydrated hibiscus (jamaica) flowers : These give the tart and colorful base of the sauce, with a slightly thick texture.
- Lemon and orange juice : These two citrus fruits balance the acidity and bring freshness.
- Chili powder : For the spicy side, a mild chili such as piquín or tajín is ideal. The spiciness remains moderate, but the scent of the chilli is essential.
- Mango (optional): Ripe fruit adds a touch of sweetness and a velvety texture to the sauce.
Conclusion
If you've ever made jamaica water at home, don't throw away your flowers anymore: try this homemade chamoy. Here's how to make your own jamaica chamoy, perfect to pair with your summer fruits or add some pep to your snacks.
