Ancho Chili Powder - 70 g

Ancho pepper is a dried, ripe poblano-type pepper native to Mexico. It is distinguished by its typically dark red to brown appearance, with wrinkled skin and a flattened shape. Its sweet, smoky taste, enhanced with notes of raisins, coffee and dark chocolate, makes it unique among chili peppers, especially since it is not very spicy. Indeed, its level on the Scoville scale is between 1,000 and 2,000 units, making it a relatively mild chili. In cooking, ancho pepper is very popular in Mexican gastronomy. It is frequently used to prepare sauces, marinades, moles and stews. It can be rehydrated and blended to obtain a paste or ground into a powder to season various dishes. In addition to its taste qualities, ancho pepper is an excellent source of vitamins A and C, as well as antioxidants. Its powdered version is particularly appreciated for the ease with which it can be incorporated into various recipes, adding a rich and complex flavor without providing too much heat.