Ancho Chilli 80 g

Ancho pepper is an important ingredient in Mexican cuisine that is used to add flavor and spice to dishes. This pepper is actually a dried and ripened version of the poblano pepper. It is about 10 to 15 cm long and has a dark reddish-brown color. Ancho pepper has a fruity, slightly sweet taste with a medium heat that slowly develops in the mouth. It is often used in sauces, stews, meats, tamales, and vegetarian dishes to add flavor and heat. Ancho peppers are often combined with other peppers, such as Guajillo and Mulato peppers, to create complex flavors.