Hibiscus Flowers - Jamaica

The hibiscus flower, also known as "flor de Jamaica" in Mexico, is a dried dark red flower that is often used to make a refreshing drink called "agua de Jamaica." It is rich in vitamin C and antioxidants, and is also used to flavor dishes such as marinades for meat or sauces. Hibiscus flower has a slightly tart and fruity flavor, which is often compared to cranberry. It is also popular for its beautiful dark red color, which adds an attractive visual touch to any drink or dish.