Epazote 15 g

Epazote is an aromatic herb native to Mexico and Central America. It is often used in cooking for its strong and distinct flavor, which is described as slightly lemony with notes of camphor and licorice. Epazote is often used in Mexican cuisine to flavor bean-based dishes, soups, tamales, sauces, tacos, and meat-based dishes. It is also used to help reduce flatulence caused by beans, as it contains anti-gas properties. Epazote can be used fresh or dried.